Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani from manisha's kitchen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani from Manisha's Kitchen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Biryani from Manisha's Kitchen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. Get 1 kg chicken
2. Take 1 kg Basmathi rice
3. Prepare Ghee
4. Take Onions
5. Prepare leaves Coriander
6. Prepare leaves Mint
7. Take Green chilles
8. Make ready Lemon juice
9. Prepare Curd
10. Take Ginger garlic paste
11. Take Red chilley powder
12. Get Garam masala powder
13. Make ready Turmeric powder
14. Prepare Dadiya powder
15. Take to taste Salt
16. Take Shahi jeera
17. Make ready Oil
18. Get Saffron for colour
19. Get Milk

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
2. After an hour take a pan heat oil and cook the marinated chicken for 70%.
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
6. Turn off the stove and serve it hot with raitha…

So that’s going to wrap this up with this exceptional food chicken biryani from manisha's kitchen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!