Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de Pollo

Sopa de Pollo
Sopa de Pollo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sopa de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa de Pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sopa de Pollo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:
  1. Make ready 2 lbs assorted bone-in chicken (or your preference is fine)
  2. Prepare 6 garlic cloves minced or mashed
  3. Take 1 tsp ground oregano
  4. Get 1 tsp whole Allspice (remove after cooking)
  5. Make ready 1 1/2 Tbs chicken bouillon
  6. Prepare 1/2 Lime (freshly squeezed)
  7. Make ready 1 Onion (diced)
  8. Get 2 Tbs fresh cilantro
  9. Get 1 Tsp Sazon
  10. Prepare 3 carrots (sliced)
  11. Take 3 stalks celery (sliced)
  12. Prepare 1 1/2-2 lbs yuca
  13. Prepare 1 lb. auyama or calabaza
  14. Take Water
  15. Prepare Salt and pepper to taste
  16. Get Your choice of pasta/noodles
Instructions to make Sopa de Pollo:
  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap it up for this special food sopa de pollo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!