Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Take 4 ounces large shrimp
2. Prepare 2 tsp Cajun seasoning
3. Prepare 1/2 tbsp butter
4. Make ready 1 ounce onion chooped
5. Make ready 2 cloves garlic
6. Take 1 ounce baby Bella mushroom
7. Get 1 ounce chopped baby spinach
8. Get 3 ounces bell pepper any color
9. Prepare 1 cup chicken stock
10. Get 28 g grated Parmesan cheese
11. Make ready 2 tbsp low fat cream cheese
12. Take 2 ounces red lentil pasta

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

So that’s going to wrap it up for this exceptional food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!