Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 2 Bay leaves
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 tsp cayenne
- Take 1 1/2 tsp crushed oregano
- Make ready 1 1/4 tsp white pepper
- Get 1 tsp black pepper
- Make ready 1 tsp thyme
- Get 3 cloves garlic, minced
- Take 3 Tbsp fat or oil
- Take 3 oz ham, chopped
- Take 2 andouille sausages, cubed
- Prepare 2 onions, diced
- Make ready 4 stalks celery, diced
- Take 1 green bell pepper, diced
- Take 1 chicken boob, diced
- Prepare 4 tomatoes, diced
- Prepare 2 cups seafood stock
- Make ready 2/3 cup tomato sauce
- Make ready 2 cups converted rice (like uncle bens)
- Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Prepare 10 oz oysters in their liquor, roughly chopped
- Prepare 3 green onions, sliced
Steps to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

