Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Make ready 1 lb Andouille Sausage
2. Make ready 2 Chicken Breasts
3. Prepare 1 lb Shrimp
4. Prepare 4 cloves Garlic
5. Take 14 oz Crushed Tomatoes
6. Take 3 cups Chicken Stock
7. Make ready 1 box Zatarain's Jambalaya Rice Mix
8. Get 2 tbsp Cajun Seasoning
9. Prepare 3 tbsp Olive Oil
10. Take to taste Salt+Pepper

Instructions to make Jambalaya:

1. Prep: cut chicken and sausage into bite sized pieces
2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!