Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Chicken Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Take 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Make ready 2 Jalapeños [reserve one for guacamole]
- Take 1 LG Green Red & Yellow Bell Pepper [julienned]
- Prepare as needed Fresh Flour Tortillas
- Get ● For The Fajita Seasonings
- Make ready 2 teaspoons Chili Powder
- Make ready 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Sugar
- Get 1/2 Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Make ready 1 teaspoon Salt
- Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
- Take as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Take 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Prepare 1 tsp Paprika
- Prepare 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Get Sour Cream
- Make ready Red Salsa
- Take Green Salsa
- Get Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up with this exceptional food mike's chicken fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

