Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'golden fragrance' chicken (kam heong chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Make ready 350 g Chicken Meat (skinless, boneless and cut into pieces)
- Take Kam Heong Paste (processed in a blender);
- Make ready 40 g Shallots
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Get 20 g Dried Chilli (deseed, rehydrate)
- Take 20 g Lemongrass
- Make ready 1 Tbsp Dried Shrimp (rehydrate)
- Make ready 1-2 Tbsp Curry Powder
- Make ready For Stir Frying;
- Take 3 Tbsp Cooking Oil
- Take 1 sprig Curry Leaves
- Take 1/4 cup Tamarind Juice
- Take 2-3 tsp Sugar
- Get 1 tsp Salt
Instructions to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
So that is going to wrap this up for this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

