Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and broccoli dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Broccoli Dip is something that I have loved my whole life. They’re nice and they look wonderful.

This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it's hard to stop. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker. Once pressure cooker has finished, quick release method to depressurize.

To get started with this recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:

1. Take 1 lb chicken tenderloins
2. Take 1 cup frozen broccoli florets
3. Prepare 8 oz cream cheese
4. Prepare 1 small red bell pepper chopped fine
5. Get 1/2 cup vegetable or chicken stock
6. Prepare 1 tbsp dill
7. Get 1 tbsp Mrs Dash
8. Make ready 2 cloves garlic
9. Prepare 1/2-1 tsp salt (to taste)
10. Get to taste Black Pepper
11. Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Make ready 1 cup shredded cheddar cheese

Take one piece of chicken and coat in flour mixture, then dip in egg mixture. Let excess drip off and then dip in panko and Parmesan mixture. Place on baking sheet with broccoli. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.

Instructions to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

Place on baking sheet with broccoli. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy. We served the dip with some Ritz crackers, Fritos, and tortilla chips. Next time I will double it! The dip can be made ahead of time and refrigerated overnight before baking.

So that’s going to wrap it up for this exceptional food chicken and broccoli dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!