Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Prepare Green Curry Paste (processed in a blender);
3. Prepare 50 g Shallots
4. Make ready 20 g Garlic
5. Take 10 g Turmeric
6. Make ready 20 g Galangal
7. Make ready 40 g Lemongrass
8. Make ready 50 g Green Chillies
9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
10. Prepare 20 g Thai Basil (or just Basil)
11. Get 2 tsp Coriander Powder
12. Get 1 tsp Cumin Powder
13. Make ready 1 tsp White Pepper
14. Make ready 25 g Fermented Shrimp Paste
15. Take For Cooking;
16. Take 3 Tbsp Cooking Oil
17. Prepare 1 cup Coconut Milk
18. Make ready 1 cup Chicken Stock
19. Prepare 2 Tbsp Lime Juice
20. Prepare 2 tsp Sugar
21. Get 1/2 tsp Fish Sauce

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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