Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Make ready 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Take 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Make ready 1 tablespoon Better Than Buillon (Chicken)
7. Take 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Make ready 2 teaspoons fresh ginger, minced
9. Get 1 teaspoon ground cloves
10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take for garnish, Sambal Oelek [optional]
16. Take 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap it up with this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!