Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Make ready 1 can (13.5 oz.) coconut cream
2. Make ready 1 tsp. coconut extract
3. Get 2 tsp. apple cider vinegar
4. Get 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Prepare _____________________
7. Get Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Prepare Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap it up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!