Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
2. Get 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well);
4. Make ready 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Prepare 20 g Garlic
7. Make ready 20 g Ginger Root
8. Get 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Get 20 g Fermented Shrimp Paste (Belacan)
11. Prepare 20 g Lemongrass Stalk (white part)
12. Make ready Aromatics;
13. Get 2 stalk Ginger Flower (slice in half)
14. Make ready 2 stalk Lemongrass (bruised)
15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
16. Get Other Ingredients;
17. Prepare 3 Tbsp Cooking Oil
18. Make ready 1 Tbsp Sugar
19. Make ready 1.5 cup Water
20. Make ready 100 g Okra
21. Make ready 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that’s going to wrap it up with this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!