Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried chicken breast and celery with spicy hot miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Make ready 1 Chicken breast
2. Take 2 small stalks Celery
3. Get 1/2 Japanese leek
4. Make ready 1 tbsp Sesame oil
5. Take 1 clove Garlic
6. Prepare 1 tsp Doubanjiang
7. Make ready 1 tbsp Sake
8. Make ready 1 dash Salt and pepper
9. Get Combined flavoring ingredients:
10. Prepare 1 tbsp Miso
11. Get 1 tbsp Mirin
12. Make ready 2 tbsp Water
13. Take Marinade:
14. Take 1 tsp Sugar
15. Take 1 tsp each Soy sauce, katakuriko and sesame oil

Increase the heat to high and add in the rest of the gochujang sauce mixture. When it's hot, quickly fry chicken then drain on kitchen paper. Remove most of the oil, then add chopped garlic and ginger and a pinch of salt. Add the chicken back in, and cook for about one more minute.

Instructions to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
2. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
3. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
4. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
5. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
6. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
7. Add the celery and combined flavouring ingredients and fry quickly. It is done.
8. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.

Remove most of the oil, then add chopped garlic and ginger and a pinch of salt. Add the chicken back in, and cook for about one more minute. You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma.

So that’s going to wrap it up for this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!