Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken breast in ginger pork style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Breast in Ginger Pork Style is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Chicken Breast in Ginger Pork Style is something that I have loved my entire life.

Season with salt and pepper and transfer to a plate. Turn the heat down to low. Pour the broth or water over the chicken and lay the sliced onions on top. Combine garlic, ginger, soy and vinegar in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken breast in ginger pork style using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breast in Ginger Pork Style:

1. Get 2 Chicken breasts
2. Get 1 to coat the chicken Katakuriko
3. Make ready 1 Salt and pepper (to taste)
4. Take 1 piece Ginger
5. Prepare 2 tbsp Soy sauce
6. Get 2 tbsp Mirin
7. Prepare 1 tbsp Sake
8. Get 1 and 1/2 tablespoons Sugar
9. Prepare 100 ml Water

Mix the honey, mustard, water, ginger & crushed garlic (and cayenne pepper if using) together in a measuring jug. Pour over the chicken breasts, easing them up slightly so the mixture runs underneath them. To make the Star Anise and Ginger Braised Chicken on your stovetop, heat the oil in a large saucepan. If desired, remove the skin from the chicken.

Instructions to make Fried Chicken Breast in Ginger Pork Style:

1. Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
2. Combine the ginger, soy sauce, mirin, sake, sugar and water.
3. Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.

To make the Star Anise and Ginger Braised Chicken on your stovetop, heat the oil in a large saucepan. If desired, remove the skin from the chicken. Place the chicken in the pan, skin-side down, being careful not to crowd the pieces. (You may need to work in batches.) Frying the chicken (or pork): Cut up chicken (or pork) into small pieces. Mix breading ingredients (it will be runny). Dip each piece of meat into the breading then place into the oil until it turns brown.

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