Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Take 1 Tablespoon oil
2. Take 1 Tablespoon butter
3. Make ready 1/2 a mediun onion, minced
4. Make ready 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Get 4 cloves garlic, minced (about 2 Tablespoons)
6. Prepare 1/4 cup chopped cilantro + more for garnish
7. Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Get 1/4-1/2 teaspoon cayenne pepper
9. Prepare 1 cup tomato sauce
10. Get 1/4 cup unsalted chicken stock or white wine
11. Take 1-2 Tablespoons fresh lemon juice
12. Get 1/4 teaspoon salt to start
13. Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that is going to wrap this up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!