Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken breast on boiled veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Best Boiled Fried Chicken Recipes on Yummly These are lower in fat than chicken with the skin still attached. Use whole-wheat flour for the batter and you'll increase the fiber content of your meal a small amount. Replace the flour with bread crumbs for a slightly different taste and texture.

Fried chicken breast on boiled veggies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried chicken breast on boiled veggies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken breast on boiled veggies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breast on boiled veggies:

1. Prepare 1 can sweet corn
2. Make ready 1 head brocolli
3. Make ready 1 carrot
4. Take 4 eggs
5. Take 200 g chicken breast
6. Make ready black pepper
7. Prepare salt to taste
8. Make ready 2 tb soy sauce
9. Take 3 tb olive oil

Serve fajitas with toppings like salsa, pico de gallo. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides.

Steps to make Fried chicken breast on boiled veggies:

1. Chop all veggies in your desired shapes
2. Boil eggs separately
3. In another pot with boiling water pour veggies to boil for 5 minutes
4. Spice your veggies with the available salad dressing
5. Spice chicken with black pepper and salt and soy sauce
6. Fry your marinated chicken in 3tb olive oil. Spend 3minutes fried each side of chicken breast

Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Spinach is versatile as a hot or cold side for your chicken entree. Make a salad with raw spinach and all of your favorite vegetables and top it with a grilled chicken breast. If you prefer a hot side, saute spinach in a nonstick pan with a touch of chicken broth for added flavor.

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