Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g Chicken Meat
2. Make ready [Marinade]
3. Prepare 1 Tbsp Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Prepare 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Prepare 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Take 30 g Fresh Lemongrass
11. Prepare 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Get 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Prepare 2 g Salt
16. Prepare 1 Tbsp Key/Kaffir Lime Peel
17. Take [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Make ready 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Make ready [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Get 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap this up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!