Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bang bang popcorn chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today, I'm gonna show you how to make a distinctive dish, bang bang popcorn chicken. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. I smothered my Bang Bang sauce on them and called it a day.

Bang Bang Popcorn Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bang Bang Popcorn Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bang Bang Popcorn Chicken:

1. Make ready 1 lb Chicken breast or tenders cut into bite size pieces
2. Get 1 cup Italian bread crumbs
3. Prepare 1 cup Panko
4. Make ready 1 Salt and garlic powder to taste
5. Take 1 each eggs
6. Take 2 tbsp Milk or water
7. Get 5 tbsp mayonnaise
8. Get 3 tbsp Sweet thai chili sauce
9. Get 2 tbsp siracha
10. Take 2 each slices scallions
11. Make ready 1 olive oil spray

This time, I'm gonna make it a little bit tasty. Bake popcorn chicken according to package instructions. You could certainly also make an eclectic club salad out of it too. It's a versatile chicken nugget with a little more heat than what you might serve to the kids.

Instructions to make Bang Bang Popcorn Chicken:

1. Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
2. Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
3. Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
4. While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.

You could certainly also make an eclectic club salad out of it too. It's a versatile chicken nugget with a little more heat than what you might serve to the kids. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular.

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