Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried chicken and rice with vegetables - chinese cuisine influence. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried chicken and rice with vegetables - Chinese cuisine influence is something that I’ve loved my whole life.

Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Add vegetable oil to skillet and heat over medium heat. Pack fried rice firmly into bowls to keep hot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Prepare 1 chicken breast
2. Prepare 200 g rice
3. Make ready 1 carrot
4. Get 100 g peas
5. Get 100 g corn
6. Make ready 100 g cauliflower
7. Get 2 spoons olive oil
8. Make ready Curry
9. Take Salt
10. Make ready Pepper
11. Take 1 onion
12. Make ready 1 egg
13. Get Pinch ginger

Stir through stems and top with chicken. Add the rice and chicken and stir everything together well. Stir the soy sauce into the fried rice. When everything is done cooking, add butter to the rice and stir together.

Instructions to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy

Stir the soy sauce into the fried rice. When everything is done cooking, add butter to the rice and stir together. Once the butter is melted, season the rice with salt and pepper and serve hot with yum yum sauce. The oil in the pan may dirty the vegetables, and stir-frying tend to break up the broccoli florets. Add the onion, carrots and green pepper and fry for a minute.

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