Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu  / chicken katsu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu  / Chicken katsu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tonkatsu  / Chicken katsu is something that I have loved my entire life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Transfer to a paper towel-lined plate to absorb excess oil.

To begin with this particular recipe, we have to prepare a few components. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Get Chicken breast 500g (it can be other meat too)
2. Get 100 g flour
3. Take 2-3 eggs
4. Make ready 1 cup bread crumbs
5. Get salt and pepper
6. Make ready oil for deep frying

This Japanese favorite is well-loved by everyone in the family. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!

Steps to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan.

So that is going to wrap this up with this special food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!