Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Kimchi Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Soup:

1. Get 200 g Squid
2. Make ready 2 cups Kimchi
3. Make ready 2 tbsp Chilli Paste
4. Make ready Sugar and Salt for taste
5. Prepare Water
6. Take 2 Stalks Green Onions, chopped
7. Take 2 Packages Soft Tofu
8. Prepare 1 Cup Chicken Stock

Steps to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that’s going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!