Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut fried chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut fried chicken is something that I have loved my entire life.

Chef Marcus Samuelsson makes a coconut fried chicken that gets doused in a sweet hot sauce, fresh from his latest cookbook The Rise: Black Cooks And The Soul Of American Food. Marcus came up with this recipe in honor of pastry chef Tavel Bristol-Joseph and a partner at Emmer & Rye in Austin, TX. "Guyana is in South America," Marcus says. Combine panko, flaked coconut, salt, and black pepper in a shallow dish. Remove chicken from marinade; discard marinade.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut fried chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut fried chicken:

1. Prepare 2 cup flour
2. Take 1 1/2 cup shredded coconut
3. Prepare 1 cup uncooked oats
4. Take 1/3 cup bread crumbs
5. Make ready 2 tbsp garlic
6. Prepare 1/2 tbsp pepper
7. Take 1/2 tbsp salt
8. Make ready 1 tsp cayenne
9. Make ready 3 eggs
10. Take 1 cup milk
11. Make ready 1 oil
12. Take 5 small chicken breast

Heat oil in a skillet over medium heat. Place fried pieces in the oven to keep warm between batches. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, antioxidants and clean proteins.

Steps to make Coconut fried chicken:

1. heat oil to 350
2. cut chicken into size you desire
3. add first 8 dry ingredients together
4. mix milk with eggs
5. drench chicken in egg wash, then into flour, then into hot oil
6. cook chicken for 7-10 mins, depending on size of chicken pieces
7. let chicken cool on paper towel to soak up oil
8. enjoy
9. you can add cayenne to heat level you desire

Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, antioxidants and clean proteins. Heat coconut oil in a deep frying pan until it starts to bubble and snaps if you sprinkle water on it. Combine coconut flour, salt, and pepper in dish. One at a time, wet each drumstick and shake off excess water.

So that is going to wrap it up for this special food coconut fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!