Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken fingers with a tang dip sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried chicken fingers with a tang dip sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried chicken fingers with a tang dip sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Place crushed cereal in another shallow dish. In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper.

To begin with this recipe, we must prepare a few components. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Get Chicken fingers
2. Get 8 Skinless and Boneless chicken breasts
3. Get 2 cup Milk
4. Get 2 tsp Salt
5. Make ready 1/2 tsp Lemon Pepper
6. Get 1/2 tsp Black Pepper
7. Get 2 cup All purpose flour
8. Prepare 1 Vegetable Oil
9. Make ready Dipping Sauce
10. Take 1 tbsp Sugar
11. Prepare 1 cup Mayo
12. Take 1/2 cup Olive Oil
13. Get 1/3 cup Chili Sauce
14. Get 1/3 cup Ketchup
15. Prepare 2 tbsp Water
16. Make ready 4 tsp Worcestershire Sauce
17. Get 4 tsp Mustard (can use honey or spicy mustard)
18. Get 2 tsp Pepper
19. Get 1 tsp 1/8 paprika
20. Take 1/4 tsp Hot sauce
21. Make ready 1 medium Minced Onion
22. Take 1 tsp Minced garlic

We had this with some breaded chicken fingers, and I will say that we devoured it. I can see this on a good old grilled hamburger, as well. Add chicken strips to mayo & turn to coat all over. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.

Instructions to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

Add chicken strips to mayo & turn to coat all over. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. There's only one thing better than golden, crispy chicken strips - and that's golden, crispy chicken strips with the perfect dipping sauce! Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in.

So that is going to wrap it up for this special food fried chicken fingers with a tang dip sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!