Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp flavored rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp flavored rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp flavored rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp flavored rice using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp flavored rice:

1. Get 2 cups rice
2. Prepare Your favorite trio of sauteed veggies. Mine were
3. Make ready Onion
4. Get Tomato
5. Prepare Garlic
6. Prepare Cilantro
7. Get Butter
8. Make ready Eevo
9. Get Chicken consummé
10. Prepare Ground dried shrimp look in Hispanic section
11. Prepare Salt n pepper
12. Get Garlic powder
13. Make ready 1/2 cup red salsa or to your preference
14. Take 4 cups water

Instructions to make Shrimp flavored rice:

1. Saute all veggies and seasoning in pan
2. Join in the rice to toast and saute in the butter and olive oil.
3. Once rice is opaque blend in the salsa with all the combined ingredients.
4. While on med high heat add water stir once. Cover turn down to med low n let simmer 20 min
5. The dried ground shrimp powder is a very strong flavor so start with a tablespoon and taste the broth until the strength is to your liking. Papi likes strong pronounced flavors so I used about 3 tablespoon. But that's way too much for me😆

So that is going to wrap this up with this special food shrimp flavored rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!