Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Chicken and Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Chicken and Mashed Potatoes is something that I’ve loved my entire life.
Place the potatoes back in the pot and add the cream and butter; bring to a simmer over medium-high heat and mash with. This is also an easy recipe to divide or multiply depending on how many you will be feeding, however the leftover chicken freezes wonderfully for chicken salads. Remove the chicken from the bowl and place in the skillet, skin-side down. Spoon the onion-garlic mixture over and around the.
To get started with this recipe, we must prepare a few components. You can cook fried chicken and mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken and Mashed Potatoes:
- Make ready 8 chicken breasts/thighs
- Take 1 1/2 cup flour
- Prepare 2 tbsp Lawry's salt
- Get 8 potatoes
- Take 1/2 stick butter
- Prepare 6 cup milk
Remove chicken from skillet and drain on a paper-towel-lined plate. For the Mashed Potatoes The crispy comfort that only fried chicken can supply is accompanied by mashed potatoes and sweet corn. While that "other" chicken has you eating out of a bucket, this homey treat transports you to an idyllic country farmhouse on the prairie. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface.
Instructions to make Fried Chicken and Mashed Potatoes:
- pour olive oil in skillet and heat
- mix flour with Lawry's salt in a bowl
- wash chicken, pat dry with paper towels, then cover with flour mix
- fry chicken (cook time varies with chicken thickness)
- wash potatoes, chop, and boil them
- mash potatoes, adding 2 cups milk and half stick of butter
- add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy
While that "other" chicken has you eating out of a bucket, this homey treat transports you to an idyllic country farmhouse on the prairie. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Simple Fried Chicken, Cole Slaw, Mashed Potatoes. Note: If your mashed potatoes are cold, warm them first. Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
So that’s going to wrap this up for this special food fried chicken and mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

