Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried chicken cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size. Continue this dredging and frying process for the remaining chicken cutlets. Transfer the chicken onto a paper towel-lined plate. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich.

Pan Fried Chicken Cutlets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Chicken Cutlets is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried chicken cutlets using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Cutlets:

1. Get Egg mixture
2. Take 1/4 cup milk
3. Take 2 eggs
4. Get Breading mixture
5. Make ready 3 cup bread crumbs
6. Take 1 cup all purpose flour
7. Make ready 3 tsp Italian parsley
8. Get 3 tsp garlic powder
9. Take 3 tsp salt
10. Prepare Chicken
11. Prepare 2 1/2 lb chicken breasts
12. Make ready 1/2 cup vegetable oil

Pan fry in oil until golden brown and crispy! Heat olive oil and melt butter in a large skillet or pan. The outside will be brown and the center of the chicken will be white. The exact length of time will depend upon on the thickness of the cutlets.

Instructions to make Pan Fried Chicken Cutlets:

1. Cut some of the chickens fat off and then cut peices into quarters
2. Crack 2 eggs in a medium sized bowl and add ¼ cup of milk.
3. Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together.
4. In large frying pan, add vegetable oil.
5. Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy.
6. Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken

The outside will be brown and the center of the chicken will be white. The exact length of time will depend upon on the thickness of the cutlets. Heat a thin layer of olive oil in a large skillet over medium-high heat. Coat chicken in egg then bread crumbs and add to pan. Gently place the breaded cutlet (thawed, if frozen) into the hot oil.

So that’s going to wrap it up with this special food pan fried chicken cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!