Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Make ready 30 pcs Tteokbokki (thin ones)
2. Prepare 3 cups non-salted chicken broth
3. Prepare 4 pcs crabsticks
4. Take 6 pcs seafood tofu
5. Prepare 1 tbsp gochujang (Korean red chilli paste)
6. Make ready 1 tbsp oyster sauce
7. Take 1/2 tsp salt / powder mushroom broth

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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