Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven-baked chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven-baked Chicken Strips is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven-baked Chicken Strips is something that I have loved my entire life.

In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well.

To begin with this recipe, we must prepare a few ingredients. You can have oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Chicken Strips:

1. Make ready 3 slice Chicken breast (cut into strips)
2. Get 1 bunch Parsley
3. Prepare 1 dash Extra virgin olive oil
4. Prepare 1 dash Pepper and salt (optional - i didnt put any)
5. Take 1 Juice of an orange or lemon
6. Get 2 cup Cornflakes (crushed or finely blended)

Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Lay coated chicken strips on sheet pan. Serve with your ranch dressing, ketchup, mustard or favorite dip. Dip the chicken strips/tenders, a few at a time, into the egg, and then transfer the strips/tenders into the almond flour mixture, flipping the chicken a few times so the mixture evenly coats the strips/tenders.

Steps to make Oven-baked Chicken Strips:

1. Cut the chicken pieces into strips
2. Chop parsley till fine, and place in a bowl
3. Add olive oil, salt and pepper to taste and juice of one orange/lemon
4. Mix well
5. Add chicken strips into marinade
6. Refrigerate for atleast half an hour
7. Coat chicken with finely blended cornflakes
8. Arrange on a tray, and place into the oven for abt 20-25mins

Serve with your ranch dressing, ketchup, mustard or favorite dip. Dip the chicken strips/tenders, a few at a time, into the egg, and then transfer the strips/tenders into the almond flour mixture, flipping the chicken a few times so the mixture evenly coats the strips/tenders. Gently shake the chicken before placing the strips/tenders on the baking sheet. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. I have become obsessed with chicken tenders so tried this recipe.

So that’s going to wrap it up for this exceptional food oven-baked chicken strips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!