Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Take 2 jumbo shrimps
2. Get 1 egg, sunrise
3. Take 1/3 pack firm tofu
4. Get 1 onion
5. Get 1 cup leek
6. Get 3/4 cup enoki mushroom
7. Prepare 1 poblano or green pepper
8. Make ready 1 baby red sweet pepper
9. Take 1 scallion
10. Get 16 oz chicken or anchovy stock
11. Make ready 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

So that’s going to wrap it up for this exceptional food duenjang soup (seafood version) 大酱汤 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!