Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine the egg and the lemon juice. In a separate bowl, combine the panko bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off.

Panko breaded parmesan chicken strips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Panko breaded parmesan chicken strips is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Get 2 lb boneless skinless chicken breasts cut to strips
2. Take 6 eggs scrambled in a bowl
3. Get 1 box panko crumbs
4. Get 2 cup parmesan cheese
5. Prepare 1 salt and pepper to taste
6. Prepare 1/4 cup rosemary
7. Make ready 1/4 cup basil
8. Take 1 tbsp ground sage

Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. In another shallow dish, beat egg and water.

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. In one bowl whisk together the lemon juice and olive oil.

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