Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp over creamy polenta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy shrimp over creamy polenta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy shrimp over creamy polenta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy shrimp over creamy polenta:

1. Get 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
2. Prepare 3 large tomatoes seeded and diced
3. Take 2 jalapenos seeded and diced small
4. Make ready 3 cloves garlic minced
5. Make ready 1 green bell pepper seeded and diced
6. Make ready 1 small onion chopped finely
7. Take 1 celery stalk finely chopped
8. Take 1 tablespoon tomato paste
9. Get 1 cup either chicken broth
10. Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
11. Make ready 2-3 tablespoons oil for sauteing (I used olive oil)
12. Take Chopped parsley or cilantro to garnish

Steps to make Spicy shrimp over creamy polenta:

1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.

So that’s going to wrap this up for this special food spicy shrimp over creamy polenta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!