Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, all-purpose chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. All-Purpose Chili is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Chili:

1. Make ready 28 oz can crushed tomatoes
2. Make ready 14.5 oz can diced tomatoes
3. Get 3 (15.5 oz) cans of beans, see below
4. Get dark or light red kidney beans
5. Make ready white/navy or black beans
6. Get 1 large diced sweet onion
7. Prepare 1-2 med/large diced zucchini
8. Make ready 3-5 sliced baby bella mushrooms
9. Get 1/2 large diced green pepper
10. Get 10 oz bag frozen sweet corn
11. Take 3-5 minced garlic cloves
12. Get 1 1/2 tbsp chili powder
13. Get 1/4-1/2 tsp cayenne pepper
14. Get 1/4 tsp salt
15. Make ready 1/4-1/2 tsp black pepper
16. Get optional: chipotle chiles
17. Take 1-1 1/2 lb meat optional, see below
18. Prepare ground beef or turkey
19. Take beef or pork roast
20. Make ready pulled or diced chicken
21. Make ready seafood (mussels, scallops, shrimp)

Instructions to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.

So that’s going to wrap this up for this exceptional food all-purpose chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!