Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken wontons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Chicken Wontons is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Wontons is something which I’ve loved my entire life. They are fine and they look fantastic.

Crispy Fried Chicken Wontons is a delicious Chinese recipe made using minced chicken, spring onions, eggs and wonton wrappers. This snack recipe is a must try dish on special occassions. Try this easy recipe and impress your guests! These easy fried wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce.

To get started with this recipe, we must first prepare a few components. You can have fried chicken wontons using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Wontons:

1. Get 8 oz cream cheese softened (or room temp)
2. Make ready 1 large cooked chicken breast chopped in small dice
3. Take 1/2 red onion chopped finely
4. Get 1 packages wonton wrappers
5. Get 5 green onions chopped
6. Get 1 bottle La Choy Teriyaki marinade sauce
7. Get 1 vegetable oil for frying

These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce. Serve with Hot Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if desired.

Instructions to make Fried Chicken Wontons:

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
2. Take a 1/2 of a red onion and chop finely
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
9. Lay wontons on a large plate lined with paper towel.
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

They can be eaten alone or with some dipping sauce. Serve with Hot Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if desired. In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat.

So that is going to wrap this up for this exceptional food fried chicken wontons recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!