Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick jambalaya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy Jambalaya is a flavorful and filling meal all made in one pot, featuring sausage This Jambalaya recipe is a family favorite and never disappoints.

To get started with this recipe, we have to prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Make ready 1 Tablespoon chopped onions
3. Get 1 Tablespoon parsley flakes
4. Make ready 1 Tablespoon beef bouillon granules
5. Prepare 1/2 teaspoon thyme
6. Make ready 1/2 teaspoon garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Prepare 1/4 teaspoon salt
10. Prepare 1 large bay leaf
11. Prepare 2 1/2 cups water
12. Make ready 1 can diced tomatoes (diced)
13. Take 1/2 can tomato sauce (8 ounces)
14. Take 1/2 pound sausage (sliced)
15. Get 1/2 pound shrimp
16. Take 1 whole chicken breast (cooked)

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. When you think of making jambalaya, you may automatically think of being in the kitchen for hours. Jambalaya typically is a dish that takes a significant amount of time to. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

Jambalaya typically is a dish that takes a significant amount of time to. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. This Quick Vegetable Jambalaya is a recipe that uses one of my favorite shortcut rice mixes. We usually have rice a few times a week in our house.

So that’s going to wrap it up for this special food quick jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!