Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken katsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Katsu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu:

1. Get 1 kg chicken breast fillet
2. Prepare 1/2 cup all-purpose flour
3. Take 1/4 cup cornstarch
4. Prepare 1/4 cup Calamansi juice
5. Prepare 1 japanese breading
6. Prepare 2 large eggs
7. Take dash salt and pepper

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Dredge chicken in flour, dip in eggs and coat with panko in that order.

Instructions to make Chicken Katsu:

1. Pound chicken
2. Add Calamansi to pounded chicken
3. Mix corn starch, flour and egg
4. Dip chicken to batter mix and coat with breading
5. Deep fry for 5-6mins
7. Drizzle with Japanese mayo and katsu sauce.

Another must when making chicken katsu curry is to ensure the sauce is super smooth. Dredge chicken in flour, dip in eggs and coat with panko in that order. Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

So that’s going to wrap this up for this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!