Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blackened chicken and shrimp fondue is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Get 2 Chicken breast
4. Make ready 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Get 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Get 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Make ready 2 cups Monterey jack cheese
12. Take Sauce:
13. Make ready 4 Tablespoons butter
14. Make ready 1 small onion (minced)
15. Make ready 4 Tablespoons flour
16. Get 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Make ready 1/4 teaspoon cayenne pepper

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

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