Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk battered fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buttermilk battered fried chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk battered fried chicken is something that I have loved my whole life. They are nice and they look fantastic.

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Batter the Chicken - Remove the chicken from the buttermilk, place it in the seasoned flour, seal, and shake to coat. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk battered fried chicken:

1. Take chicken and batter
2. Take 2 1/2 lb chicken breasts
3. Make ready 1 cup buttermilk
4. Make ready 1 cup sr flour
5. Make ready spices
6. Take 1/4 cup Hungarian paprika
7. Get 2 tbsp granulated garlic powder
8. Take 1 tbsp ground black pepper
9. Prepare 1 1/2 tsp celery salt
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp onion powder
12. Make ready 1 enough oil to deep fry

Add chicken to hot oil in skillet, a few pieces at a time until all pieces are in skillet. Cover and marinate for at least an hour and up to a day. Buttermilk keeps the chicken strips moist and tender throughout the cooking process. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through flour.

Instructions to make Buttermilk battered fried chicken:

1. Mix the batter ingredients together add chicken
2. Add spices mix all together let marinate for an hour
3. Heat oil to deep fry
4. When done add to paper towels to absorb excess oil
5. Repeat till all is done

Buttermilk keeps the chicken strips moist and tender throughout the cooking process. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through flour. Set aside on a paper plate until complete. Carefully place coated chicken into pan with hot oil. Remove chicken from bag; dip in buttermilk.

So that’s going to wrap it up for this exceptional food buttermilk battered fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!