Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Get For the shrimp
2. Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
3. Prepare 2 tbs butter
4. Prepare to taste Cajun seasoning
5. Prepare 1/4 cup white wine
6. Get Squeeze lemon juice
7. Get For the polenta
8. Take 1 small onion, chopped
9. Prepare 1 jalapeño, deseeded, and minced
10. Get 1 clove garlic, minced
11. Make ready 1 cup fine ground cornmeal
12. Make ready 3 cups water
13. Take 1 cup whole milk
14. Prepare 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Prepare 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Get 4 eggs
19. Prepare Louisiana hot sauce
20. Make ready More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!