Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island. Oven Chicken Fingers Recipe photo by Taste of Home In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.

Chicken fingers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken fingers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken fingers using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken fingers:

1. Make ready 2 piece chicken breasts
2. Get 1 tsp soy sauce
3. Take 1 tsp chilly sauce
4. Prepare 1/2 tsp honey
5. Get 1 tsp chicken masala
6. Prepare 1 egg
7. Get 1 cornflakes
8. Take 1 all-purpose flour
9. Take salt
10. Get 1 tsp chili powder
11. Get 1/4 tsp turmeric powder
12. Make ready 1 tbsp ginger garlic paste
13. Make ready oil

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food.

Steps to make Chicken fingers:

1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
4. Sprinkle some dried herbs and Serve this with schezwan sauce .

In a separate shallow dish, "scramble" the eggs with the milk. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. The chicken fingers of our childhood were glorious sticks of white-meat chicken, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't. Season the chicken tenders with salt and black pepper.

So that is going to wrap it up for this special food chicken fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!