Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instructions to make Chicken and Seafood Tom Yum: Bring chicken broth to boil then add galanga, lemongrass and tomato. Add red curry paste and sambal oelek. Here is how you can achieve it. Chicken and Seafood Tom Yum alfredsanpedro.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Seafood Tom Yum is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Make ready 5-6 cups chicken broth
2. Get 2 pcs galanga, sliced
3. Take 2 lemon grass, bashed lightly and cut
4. Prepare 2 pcs tomatoes, cut into quarters
5. Make ready 6-8 pcs kafir leaves
6. Get 2 tbsp red curry paste
7. Get 1 tbsp sambal oelek
8. Take 1 chicken breast, chopped into bit-size pieces
9. Prepare 2 cups frozen seafood cocktail
10. Prepare 1/2 cup evaporated milk
11. Prepare Button mushroom, sliced
12. Make ready 3-4 pcs young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Take 1-2 tbsp fish sauce to taste
15. Take Coriander leaves to garnish

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Chicken and Seafood Tom Yum Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and seafood tom yum.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Chicken and Seafood Tom Yum Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap this up with this special food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!