Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with flat dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken with Flat Dumplings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Flat Dumplings:

1. Take Chicken
2. Make ready 6 chicken thighs boneless and skinless 3 lbs
3. Make ready 4 chicken breast skin on and bone in 2-1/2 lbs
4. Prepare 2 cup chopped carrots
5. Get 1 stick butter divided
6. Prepare 2-1/2 quart chicken broth
7. Prepare As needed salt
8. Take As needed ground white pepper
9. Take 1/4 cup all-purpose flour
10. Take As needed poultry seasonings
11. Make ready 1 medium onion diced
12. Prepare Dumplings
13. Get 5 jumbo eggs
14. Take 1-1/2 cups all-purpose flour
15. Make ready 1/2 teaspoon salt
16. Make ready As needed chicken broth about 1/2 cup
17. Make ready 1/2 stick butter grated

Steps to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food chicken with flat dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!