Steps to Make Super Quick Homemade Nasi Bakmoy

Nasi Bakmoy
Nasi Bakmoy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, nasi bakmoy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nasi Bakmoy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:
  1. Get 1 chicken breast fillet (cut)
  2. Make ready 200 g pork loin (cut)
  3. Make ready 100 g prawn (devein and finely minced)
  4. Take 5 garlic (finely chopped)
  5. Take 1 brown shallot (finely chopped)
  6. Get 2 tbsp sweet soy sauce
  7. Get 1 tbsp soy sauce
  8. Prepare Chicken broth
  9. Get Starch
  10. Make ready Water
  11. Prepare Condiments
  12. Prepare Boiled egg
  13. Take Chinese celery
  14. Take Fried onion
Instructions to make Nasi Bakmoy:
  1. Boil water and chicken bones for the broth.
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that is going to wrap this up for this special food nasi bakmoy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!