Recipe of Award-winning Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish
Malaysian Hot & Sour Fish

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian hot & sour fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malaysian Hot & Sour Fish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish:
  1. Get A Blended Ingredient 1
  2. Take 8 tbsp blended dried chillies
  3. Make ready B Blended Ingredients 2
  4. Prepare 1 big yellow onion (roughly chopped)
  5. Prepare 1 big red onion (roughly chopped)
  6. Prepare 1 tsp shrimp paste (optional)
  7. Take 1 big red chilli (optional)
  8. Get 1 inch ginger
  9. Get 2 chopped lemon grass (use white part)
  10. Take 4 garlic
  11. Make ready 4 slices galangal
  12. Make ready C Other Ingredients
  13. Get Fish (slices or 2 medium whole)
  14. Get 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Prepare 700 ml water
  17. Get 5 sprigs vietnamese mints
  18. Get To taste chicken stock granules
  19. Get To taste salt
  20. Prepare 4 tomatoes (cut into 4)
  21. Take Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap it up for this exceptional food malaysian hot & sour fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!