Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan hakka noodles 🍝. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Schezwan Hakka Noodles 🍝 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
2. Take 1 tablespoon Soy Sauce
3. Make ready 3 tablespoons (Ching’s) Schezwan Sauce
4. Prepare 1 tablespoon minced garlic
5. Get 1 tablespoon minced ginger
6. Make ready 1 small onion
7. Make ready Bell peppers
8. Get 1/2 cup shredded cabbage
9. Make ready 1 small carrot
10. Get (Add veggies of your choice like mushrooms, sprouts or peas)
11. Take 4 tablespoons oil
12. Prepare Salt as per taste
13. Prepare 10 cups water for boiling noodles
14. Take 1 teaspoon vinegar
15. Make ready 2 eggs (scrambled)
16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Prepare Spring onions for garnishing

Instructions to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that is going to wrap it up for this special food schezwan hakka noodles 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!