Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese Popcorn Chicken 🍻 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taiwanese Popcorn Chicken 🍻 is something that I have loved my whole life.

The Taiwanese popcorn chicken tastes significantly different from the KFC popcorn chicken due to the unique blend of the spice mix. I used two types of peppercorns in this recipe: Szechuan peppercorns and white peppercorns. Szechuan peppercorns are not spicy but leave a numbering feeling on your tongue. White peppercorns are spicier than black.

To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:

1. Make ready 700 gr Boneless chicken breasts
2. Prepare 1/2 tbsp Cooking wine
3. Take 1/2 tbsp Soy souce
4. Get 1 tsp 5 Spices powder
5. Take 1/2 tsp Garlic powder
6. Prepare 1/2 tsp Minced ginger
7. Get 1/2 tsp Chilli powder
8. Prepare 1/4 tsp Pepper powder
9. Take 1/2 tsp Salt
10. Get 1 pack Tapioca starch

This recipe uses a few spices that cannot be skipped: five. Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Reviews on Taiwanese Popcorn Chicken in New York, NY - Legend Chicken, Taiwan Bear House, Taipei Hong, Taiwan Pork Chop House, Fan Fried Rice Bar, Yong Kang Street, OFC Chicken V, Taiwan Station, TKK Fried Chicken, Quickly Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Don't be intimidated by the list of ingredients because it's pretty easy to make.

Instructions to make Taiwanese Popcorn Chicken 🍻:

1. Cut chicken breasts into small chunks. Place in the large bowl.
2. Add all ingredients into the bowl except tapioca powder, and mix it up.
3. Marinate the chicken chunks about 10 mnt.
4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
6. Once ready to deep frying process, remove the chicken from the fridge.
7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
9. We can find 5 spices powder and cooking wine at the Asian store so easy.
10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

Reviews on Taiwanese Popcorn Chicken in New York, NY - Legend Chicken, Taiwan Bear House, Taipei Hong, Taiwan Pork Chop House, Fan Fried Rice Bar, Yong Kang Street, OFC Chicken V, Taiwan Station, TKK Fried Chicken, Quickly Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Don't be intimidated by the list of ingredients because it's pretty easy to make. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Taiwanese popcorn chicken is a super crunchy, deeply savory, absolutely addictive snack that is probably one of the best things to ever come out of Taiwan.

So that’s going to wrap it up with this special food taiwanese popcorn chicken 🍻 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!