Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteé soy noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteé Soy Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sauteé Soy Noodle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteé Soy Noodle:
- Make ready 1 handful soy noodle (wash and drain)
- Take 1 chinese broccoli
- Make ready Chinese cabbages
- Prepare 3 pcs skillet chicken (cut striped)
- Take 4 pcs shrimp (deveined)
- Make ready 3 garlic
- Take 2 tbs soy sauce
- Take Salt
- Get Pepper
- Prepare 1 egg (beaten)
- Make ready Water
- Take Cooking oil
- Get 1 tsp sesame oil
Instructions to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that’s going to wrap this up for this exceptional food sauteé soy noodle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

