Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Make ready 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Make ready 8 cups mixed greens or spinach
8. Prepare 2 cups mango, cubed
9. Take 1 cups halved cherry tomatoes
10. Make ready 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Make ready 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Make ready 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Take 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Make ready 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Prepare 1 tbs garlic powder
25. Prepare 2 tsp cayenne pepper
26. Prepare 2 tsp dried thyme
27. Take 2 tsp kosher salt
28. Prepare 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Take 1/2 tsp crushed red pepper flakes
31. Make ready 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!