Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Get 1 cup - rice
2. Make ready 1 pack - baby fine beans
3. Make ready 1 - sweet corn
4. Take 1 - tomato
5. Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Get Chicken bonesss (for making broth)
7. Prepare Some frozen shrimps & clams (optional)

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

So that’s going to wrap this up for this special food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!