Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauren's seafood pastaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Get 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Take 6 cloves garlic (minced)
- Take 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Get 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Get 1 tsp dried basil
- Take 1/4 tsp celery seed
- Get 1 tsp soy sauce
- Take 1/2 cup half and half
- Make ready 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

