Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Prepare 350 gr boneless skinless chicken (can be breast or thigh)
2. Prepare 1/2 tsp grated ginger
3. Get 2 cloves garlic, grated
4. Make ready 1 tsp salt
5. Make ready to taste ground black/white pepper
6. Get 2 eggs, lightly beaten
7. Take Coating Ingredients :
8. Prepare 100 gr tapioca flour
9. Get 25 grams cornstarch
10. Get Sprinkle Seasoning (mix well) :
11. Make ready 1/2 tsp salt
12. Prepare 1/4 tsp five spice powder
13. Take 1/4 tsp ground white pepper

Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry. Cooking the chicken in butter guarantees that it will be moist and juicy. If you prefer, you can substitute extra virgin olive oil or even avocado oil. Heat the oil in large non-stick frying pan (not a cast iron skillet.

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

If you prefer, you can substitute extra virgin olive oil or even avocado oil. Heat the oil in large non-stick frying pan (not a cast iron skillet. Traditional fried chicken recipes are packed with spices and meat, but even air fryer cooked fried chicken isn't keto. This is because regular recipes use breaded chicken made with wheat flour. While regular southern fried chicken may be easy to make, it certainly isn't keto.

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